Squid ink Cheese scones Recipe

Name: Squid ink Cheese scones
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 6
Cuisine: Korean
Ingredients: 210g Cake flour; 8g Baking powder; 35g Sugar; a pinch of Salt; 65g Butter; 30g Parmesan cheese; 30g Whipping cream; 15g Milk; 4g Squid ink; Cheddar Cheese

Cooking Tree2022-08-3101.3K views

Squid ink Cheese scones are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a scone full of the flavor of squid ink and cheese! Sprinkle cheese on top and bake it every time you eat it, and it’s full of flavor with Parmesan cheese inside.

It’s less dry than conventional scones, so I think it’s good to eat without burden.

It’s salty and savory, so it’s really delicious~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

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Squid ink Cheese scones

Rating: 5.0/5
( 65 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

210g Cake flour

8g Baking powder

35g Sugar

a pinch of Salt

65g Butter

30g Parmesan cheese

30g Whipping cream

15g Milk

4g Squid ink

Cheddar Cheese

Instructions

Prepare Parmesan cheese by grinding it in a slicer, add squid ink to fresh cream and milk, and mix.

Sift the soft flour and baking powder, add sugar and salt, and mix.

Add butter and mix until soft, then add whipped cream mixture and mix lightly.

Add 30g of Parmesan cheese and mix, then form a lump and cut into 6 equal parts.

Put it on an oven pan, apply fresh cream on the top, put Parmesan cheese and cheddar cheese on top, and bake in an oven preheated to 180 degrees for about 17-20 minutes.

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