Cheesecake Recipes

Sour Cream Cheesecake Recipe

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Sour Cream Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a more delicious New York cheesecake with sour cream~
Sour cream is added to the dough, and the cream made by mixing sour cream and fresh cream is put on top of the cooled cheesecake.

I think it is soft and moist when baked with the steam method.
The crust is raised high up to the side, and the look is great, and the taste goes well with the cheesecake.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Sour Cream Cheesecake

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Ingredients

  • 160g Whole wheat biscuits
  • 75g Melted unsalted butter

  • 300g Cream cheese
  • 90g Sugar
  • 1g Salt
  • 100g Sour cream
  • 10g Lemon juice
  • 2 Eggs
  • 3g Vanilla bean paste
  • 20g Cornstarch
  • 90g Whipping cream

  • 50g Whipping cream
  • 12g Sugar
  • 70g Sour cream

Instructions

  1. Add the melted butter to the crumbled whole wheat cookies, mix, and place in a detachable 15cm pan.
  2. Press it up to the bottom and sides and put it in the refrigerator.
  3. Mix cream cheese at room temperature until soft, then add sugar and salt and mix.
  4. Add sour cream and lemon juice and mix, then add eggs and vanilla extract and mix.
  5. Add cornstarch and mix, then add fresh cream and mix.
  6. Pour into an oven pan, bake in a 150-degree oven for 60 minutes, cool at room temperature, and harden overnight in the refrigerator.
  7. Add sugar to fresh cream and whip gently, then add sour cream and whip.
  8. Place on the cake and shape it naturally.

Notes

- Mold size : 15cm

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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