Souffle Muffin is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I baked the soufflé cake that was baked in a pan in the oven~
Every time I bake soufflé pancakes, I have to put a lot of care to bake them softly, but baking them in the oven is really easy.
It swells up a lot and sinks when you take it out of the oven, but it has a slightly chewy feel and softness, so it’s soft and delicious to eat.
Baking in a pan takes a lot of time and has to be baked several times, but baking in the oven is quick and easy, so I personally prefer baking in the oven.
It is easy to eat one at a time, and it tastes even better when you add butter and maple syrup-like pancakes~
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷