Souffle Cheesecake Recipe

Name: Souffle Cheesecake
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 6
Cuisine: Korean
Ingredients: 250g Cream cheese; 35g Melted unsalted butter; 45g Egg yolk; 10g Sugar; 10g Corn starch; 125g Hot milk; 2g Vanilla extract; 5g Lemon juice; 80g Egg white; 45g Sugar; 1 Sponge cake sheet

Cooking TreePublished: 2022-10-25 Updated: 2022-10-1701.4K views

Souffle Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a soufflé cheesecake that is moist and melts in your mouth when you take one bite~

Souffle cheesecake is also my favorite cheesecake, so I make it occasionally, but this time I baked it with a slightly different recipe~

Bake, hang chopsticks on the door of the oven, leave it slightly open, let it cool for about an hour, cool it completely at room temperature, and then chill it in the refrigerator to eat.

Just hearing the sound of cutting with a fork makes me want to eat it~

It’s a soft and light cheesecake that you can eat deliciously~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Souffle Cheesecake

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Rating: 5.0/5
( 66 voted )

Serves: 6 Prep Time: 70 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

250g Cream cheese

35g Melted unsalted butter

45g Egg yolk

10g Sugar

10g Corn starch

125g Hot milk

2g Vanilla extract

5g Lemon juice

80g Egg white

45g Sugar

1 Sponge cake sheet

Instructions

Soften the cream cheese, add the melted unsalted butter and mix.

Mix egg yolk, sugar, and cornstarch, pour hot milk, mix, and heat over low heat, stirring until thickened.

Add (2) to (1) and mix, add vanilla extract and lemon juice and mix.

When large bubbles appear while whipping the egg whites, divide the sugar into 2 portions and whip to make a meringue that is soft enough to stand up.

Divide the meringue into the dough in 2 batches, mix, pour into a mold with a sponge cake sheet, flatten it, and bake in an oven preheated to 160 degrees for 20 minutes and an oven to 130 degrees for 30 to 40 minutes.

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