Soft Yogurt bread Recipe

Instructions

1. Put warm water and milk (about 40 degrees) in a bowl and add plain unsweetened yogurt and vegetable oil.
2. Add sugar, salt and instant dry yeast and mix, then add strong flour and mix.
3. Knead with your hands or use a kneader to knead for about 10 to 15 minutes.
4. Put the dough in a bowl, cover it with plastic wrap, and ferment it in a warm place until it doubles in size.
5. Sprinkle with flour, take out the dough, divide it into 12 pieces, make rounds, cover with plastic wrap, and ferment for 15 minutes.
6. Remove air bubbles from the dough, make it round, put it in an oven container, cover it with plastic wrap, and ferment it for about 40 to 60 minutes.
7. Put cream cheese (heat in a microwave for about 20 seconds), plain yogurt, eggs, and sugar in a container and mix evenly.
8. Pour the yogurt sauce over the fermented bread and bake in an oven at 180 degrees for 15 to 17 minutes.