Soft Tomato Basil Cheese Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made cheese bread with chopped sun-dried tomatoes and basil.
The color is beautiful and the flavor is subtle, so I think it’s very good as a meal bread.
The dough is soft and can stick to your hands, so it’s best to work with a floured surface.
I baked it in a cast iron pan and ate it warm, so the cheese stretched well.
I tried to make it differently, but it was really delicious and crispy on the spot~!
Enjoy the video~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
- Pan size : 20cmIngredients
Instructions
(until the dough has more than doubled in size).Notes
Recipe video
Thank you for watching~♥
Enjoy