Soft Lemon Mousse Recipe

Instructions

1. Cut a cleaned lemon in half and use a spoon to dig out the pith.
2. Cut a small slice off the bottom of the lemon so that it can stand upright.
3. Squeeze the lemon juice into the separated lemon flesh.
4. In a saucepan, whisk together the heavy cream and sugar, then whisk in the cornstarch and vanilla extract.
5. Whisk in the lemon juice, then stir in a little yellow food coloring.
6. Bring to a boil over low heat and simmer until thickened.
7. Remove the pot from the heat and stir in the Greek yogurt.
8. Pour into the lemons and fill (if there are any holes in the bottom of the lemon peel, scrape the sides to fill them).
9. Chill in the fridge for at least 3 hours and garnish with whipped cream and apple mint on top.