Soft Cotton Vanilla Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a vanilla cake with a really soft and moist sheet~
It’s full of vanilla flavor and it’s so delicious just eating the sheet, I think it’s going to be my favorite recipe.
By applying a thin layer of buttercream in the middle, you can feel the softness without being burdensome.
I think it would be okay to omit the cream on top.
It is buttercream, so it hardens well in the shape and hardens in the refrigerator, then cuts well and is easy to shape.
It’s a basic cake, but I really liked the combination of the sheet and cream.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 5 Egg yolks
- 20g Sugar
- 30g Honey
- 45g Milk
- 60g Vegetable oil
- 4g Vanilla bean paste
- 110g Cake flour
- 5 Egg whites
- 100g Sugar
- 120g Unsalted butter
- 80g Powdered sugar
- 65g Heavy cream
- 3g Vanilla bean paste
Instructions
- Beat egg yolks, add sugar (20g) and honey, mix, then add milk, oil, and vanilla bean paste and mix well.
- Sift the soft flour through a sieve, mix well, and add sugar (100g) to the egg white in 3 portions to make a meringue.
- Add 1/3 of the meringue to the yolk batter and mix, then add the remaining half of the meringue to the yolk batter and mix.
- Pour all the yolk batter into the bowl containing the remaining meringue and mix evenly.
- Pour into the oven pan and beat to remove air bubbles. Bake in an oven at 160 degrees for 25 minutes.
- Remove the baked cake immediately and turn it over to cool, cut off the edges and cut into 3 pieces.
- Beat room temperature butter with a hand mixer, add powdered sugar and whip. (About 6-7 minutes)
- Add room-temperature fresh cream and vanilla bean paste and whip. (About 3 minutes)
- Place 2 cake sheets side by side and spread the cream evenly, then place one of the creamed pieces on top.
- Put the remaining pieces without cream, wrap with parchment paper, and harden in the refrigerator for 1 hour.
- Cut off the edges and decorate the top with cream.
Notes
Mold size : 38cm x 26cm
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
