Soft and Fluffy Baked Donuts Recipe

Soft and Fluffy Baked Donuts are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a baked donut that can taste like selling without frying it in oil.
Bread dough fermented with dry yeast is baked in the oven to make it healthier and lower in calories.

Above all, it does not leave the smell of oil all over the house when frying, and the softness and softness are similar to fried donuts.

The dough is also made well without kneading it delicately compared to other fermented breads.
I think you can feel the chewiness and softness at the same time by mixing strong flour and gravity flour.

I simply filled it with strawberry jam, but you can also fill it with custard cream or chocolate cream~

I think you can finish with sugar and powdered sugar to suit your taste.

Enjoy watching~~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Soft and Fluffy Baked Donuts

Ingredients

  • 150g Bread flour
  • 150g All-purpose flour
  • 35g Sugar
  • 5g Salt
  • 5g Dry yeast
  • 1 Egg
  • 140g Milk
  • 35g Melted unsalted butter
  • Melted unsalted butter
  • Sugar
  • Powdered sugar
  • Strawberry jam

Instructions

  1. Mix strong flour and light flour, make 3 grooves, put sugar, salt, and dry yeast in each groove, mix with flour, and mix thoroughly.
  2. Add eggs, milk, and melted unsalted butter, knead for about 12-15 minutes until smooth, cover and ferment for about 1 hour until doubled in volume.
  3. Roll out the dough, cut it into a 7cm circle, put it on the oven pan, cover it with cling wrap, and let it ferment for about 40 minutes.
  4. Bake in an oven preheated to 175 degrees for 12 minutes, then apply melted unsalted butter, sugar and powdered sugar, and then fill with strawberry jam.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~β™₯


Enjoy


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