Simple Easy! Tortilla Yogurt Cheesecake Recipe

Name: Tortilla Yogurt Cheesecake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Cuisine: Korean
Ingredients: 150g Cream cheese; 55g Sugar; 2g Vanilla extract; 150g Plain yogurt; 2 Eggs; 35g Corn starch; 1 Tortilla (20cm)

Cooking Tree2023-10-1902.9K views

Cooking Tree is serving you a delectable recipe for Tortilla Yogurt Cheesecake, and we’ll show you how to prepare it from scratch.

It’s very simple and easy to make the batter, pour it into a tortilla, bake it, and you get a bouncy and delicious cheesecake!
It has a lot of eggs in it, so it’s very chewy and tender, so it’s great to eat one by one~.

You can eat it after baking and letting it cool for a while, or you can let it mature overnight.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

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Tortilla Yogurt Cheesecake

Rating: 5.0/5
( 34 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 400 calories 19 grams fat

Ingredients

150g Cream cheese

55g Sugar

2g Vanilla extract

150g Plain yogurt

2 Eggs

35g Corn starch

1 Tortilla (20cm)

Instructions

Beat the cream cheese with the sugar and vanilla extract.

Beat in the yogurt, then beat in the egg.

Add the cornstarch and mix evenly.

Place the tortillas in a mold and pour in the batter.

Bake in a 175 degree oven for about 30 minutes.

Notes

- Mold size : 15cm

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