Shine Muscat Lemonade & Watermelon Kiwi ade

Shine Muscat Lemonade & Watermelon Kiwi ade is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

The weather is very hot and humid these days, so I thought it would be good if you could feel the coolness even with a video, so I made a fruit juice that makes you feel cool just by looking at it~

I made this using two kinds of fruits that match the color and taste, and the taste goes well together, and above all, the color is pretty.

Shine muscat and lemon juice are both sour and fragrant, and I think they taste really good~
Watermelon and kiwifruit are sweet and refreshing rather than sour.

If you mix fruit and sugar and leave it at room temperature for about 30 minutes, the sugar almost melts.
It’s a hot day these days, so it’s better to leave it at room temperature for a day and then refrigerate it.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Shine Muscat Lemonade & Watermelon Kiwi ade

Ingredients

  • Shine muscat
  • Lemon
  • Kiwi
  • Watermelon
  • Sugar

Instructions

  1. Trim the washed fruits and mix them in the ratio of fruit 1: sugar 0.8.
  2. Put the fruit mixed with sugar in a sterilized glass bottle, ripen for 1 day at room temperature, and keep refrigerated.

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Recipe video

Thank you for watching~


Enjoy


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