Shine Muscat Lemonade & Watermelon Kiwi ade

Shine Muscat Lemonade & Watermelon Kiwi ade is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

The weather is very hot and humid these days, so I thought it would be good if you could feel the coolness even with a video, so I made a fruit juice that makes you feel cool just by looking at it~

I made this using two kinds of fruits that match the color and taste, and the taste goes well together, and above all, the color is pretty.

Shine muscat and lemon juice are both sour and fragrant, and I think they taste really good~
Watermelon and kiwifruit are sweet and refreshing rather than sour.

If you mix fruit and sugar and leave it at room temperature for about 30 minutes, the sugar almost melts.
It’s a hot day these days, so it’s better to leave it at room temperature for a day and then refrigerate it.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Shine Muscat Lemonade & Watermelon Kiwi ade

Rating: 5.0/5
( 71 voted )
Serves: 3 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Shine muscat
  • Lemon
  • Kiwi
  • Watermelon
  • Sugar

Instructions

  1. Trim the washed fruits and mix them in the ratio of fruit 1: sugar 0.8.
  2. Put the fruit mixed with sugar in a sterilized glass bottle, ripen for 1 day at room temperature, and keep refrigerated.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥


Enjoy


Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More