Shine Muscat (Green Grape) Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a green grape cake filled with fragrant and delicious Shine Muscat.
I filled the mold with Shine Muscat, hardened the jelly, and put it in the cake for icing.
As for the cream, I used cream cheese cream, and it goes well with the green grapes and it is really delicious.
Cointreau can be omitted, but I think it will be much fresher and more flavorful if you add it.
The height of the cake is high, so I made a natural pattern on the side and added only grapes for decoration.
I think it looks good with just one piece and it’s full of grapes~
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Shine Muscat (Green Grape) Cake
Ingredients
- 40g Water + 8g Gelatin
- 150g Water
- 25g Sugar
- 10g Lemon juice
- Shine muscat
- 210g Egg (about 4 eggs)
- 120g Sugar
- 4g Vanilla extract
- 35g Unsalted butter
- 40g Milk
- 115g Cake flour
- 250g Heavy cream
- 65g Sugar
- 400g Cream cheese
- Cointreau
Instructions
- Add powdered gelatin to water, mix, and leave for at least 10 minutes. Add sugar and lemon juice to water and mix.
- Heat the soaked gelatin in the microwave for 20 seconds to melt it, then add it to the lemon water and mix well.
- Put the Shine Muscat in the mold, pour lemon water and harden it in the refrigerator for 2 hours or more.
- Place the egg bowl in the pot of hot water, add sugar and vanilla extract, mix, and raise the temperature to about 40 degrees.
- Remove the bowl from the pot and place the bowl of butter and milk on the pot. (About 50-60 degrees)
- Whip until fine foam is formed. Sift the soft flour through a sieve and mix.
- Put a part of the dough in a bowl of butter and milk and mix, then put it back into the original dough and mix evenly.
- Pour it into the mold and tap the bottom to remove large air bubbles. Bake in an oven at 175 degrees for 37 minutes.
- After cooling, cut into 3 pieces and cut off the edges.
- Whip the whipped cream with sugar, then add cold cream cheese and orange Cointreau and whip it to make the cream.
- Place a cake sheet on a rotating plate and apply cream, then put on the hardened Shine Muscat jelly and apply the cream.
- Place the sheet on top, apply cream and icing, and decorate the top with a muscat.
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷
