Shine Muscat (Green Grape) Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I recently made a cake with Shine Muscat, which is really delicious.
I made it in a large container so it was easy to cut and serve.
The whipped cream with yogurt makes it even more refreshing.
Itβs a combination that canβt be tasteless~~~.
Enjoy the video~β¬~
Follow along with the π recipes belowππΎππΎ
Shine Muscat (Green Grape) Cake
Ingredients
Cake sheet
- 5 Eggs
- 150g Sugar
- 5g Vanilla extract
- 40g Milk
- 40g Unsalted butter
- 140g Cake flour
Cream
- 400g Whipping cream
- 150g Plain yogurt
- 55g Sugar
- Shine muscat
- Whipped whipping cream (100g whipping cream + 10g sugar)
Instructions
For the cake sheet
- Place the bowl with the eggs over a saucepan of simmering water.
- Add the sugar and vanilla extract and bring to a simmer, stirring constantly, to a temperature of about 40 degrees.
- Remove the bowl with the eggs and place the bowl with the butter and milk over a saucepan of simmering water.
- Whisk the eggs to very fine, light peaks (the last 2 minutes on low speed to clean up any air pockets).
- Sift in the flour in 2 separate batches and stir to combine.
- Scoop some of the dough into a bowl with the butter and milk and mix.
- Add it all to the main batter and mix evenly.
- Pour into an oven pan, flatten, and bake in a 170 degree oven for about 28 minutes.
- Allow the sheet to cool, then cut into 2 pieces and cut to fit your container.
- Whip the whipped cream with the yogurt and sugar.
- Place the cake sheets in the tin and spread with the yogurt whipped cream.
- Top with the halved shiners.
(I divided mine into 6 sections and placed them inside the sections)
- Top with the yogurt whipped cream to flatten it out, then place the cake sheet on top.
- spread the cream on top of the cake sheet, flatten, and refrigerate for 2-3 hours to set.
- Divide the top into 6 sections and make marks with a 6 cm round mold to make the decorative whipped cream.
- Squeeze about 10 mounds of cream inwards, slightly outside the marks, and dust with powdered sugar.
- Place a shamrock in the center and arrange the halved shamrocks around the rim like flowers.
Notes
- Oven pan size : 22.9cm x 33cm
Recipe video
Thank you for watching~β₯
Enjoy