Scone Fried in Butter Recipe

Scone Fried in Butter is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Superficial touch! I made scones that are deep-fried in butter and have a rich flavor.
Scones are delicious to eat as they are, but when they are fried in melted butter once more, the flavor of the butter is stronger and the outside is crisper, so it is delicious and different.

The scones seem to come out well when you knead them lightly in a ball, knead them on a flat surface, cut them in half and press them repeatedly several times.
When frying in butter, it does not fry as much as I thought it would be like frying in oil.

Fried food is delicious, but there is always a lot to clean after tidying up.
I just went through the process one more time, but I think it has become a special and new scone~

Enjoy watching~♬~

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