Sausage Bread Roll Recipe

Name: Sausage Bread Roll
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 5
Cuisine: Korean
Ingredients: 250g Bread flour; 5g Dry yeast; 3g Salt; 15g Sugar; 68g Fresh cream (35℃); 35g Chopped onion; 1g Dry parsley; 100g(90g~110g) Water (35℃); Sausage; Melted butter; Shred Cheese; Dry parsley

Cooking TreePublished: 2022-08-15 Updated: 2022-08-1202.2K views

Sausage Bread Roll is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a sausage bun by winding a dough full of onion flavor around the sausage! I add chopped onion to the dough and it tastes really good~~ Sprinkle cheese on the top and bake it so it’s crispy~^^

Sausage buns in the shape of leaves that are commonly eaten are delicious, but these unusual sausage buns are also interesting and really delicious~ It is also good with mayonnaise or ketchup bb!!

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Sausage Bread Roll

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Rating: 5.0/5
( 42 voted )

Serves: 5 Prep Time: 35 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

250g Bread flour

5g Dry yeast

3g Salt

15g Sugar

68g Fresh cream (35℃)

35g Chopped onion

1g Dry parsley

100g(90g~110g) Water (35℃)

Sausage

Melted butter

Shred Cheese

Dry parsley

Instructions

Put strong flour in a bowl, make 3 grooves, put dry yeast, salt, and sugar in each groove, coat with flour, and mix thoroughly.

Add fresh cream and mix lightly, then add chopped onion and parsley and mix.

Pour water little by little and knead until smooth.

After covering, make about 5 holes and ferment in a warm place for 1 hour.

When it swells to twice the size, remove the gas, divide into 12 equal parts, cover with cling film, and rest at room temperature for 15 minutes.

Roll out the dough and wrap it around the sausage, then put it on the oven pan.

Cover with wrap and ferment in a warm place for 30 minutes.

Sprinkle melted butter, shredded cheese and parsley on the top of the bread and bake in an oven preheated to 200 degrees for 15 minutes.

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