Sandwich Cookies Filled with Nutella & Peanut butter

Instructions

1. Soften unsalted butter, add white sugar, brown sugar, and salt, mix, then add starch syrup, egg, and vanilla extract and mix.
2. Sift in soft flour, almond powder, baking powder, and baking soda, mix, wrap in plastic wrap and rest in the refrigerator for 1 hour.
3. Make the chocolate dough in the same way.
4. Divide the dough into about 15g, shape it into a circle, place it on the oven pan, press it lightly, and bake in an oven preheated to 170 degrees for 12 minutes.
5. Soften unsalted butter, add sugar powder and whip it for about 5 minutes, then add fresh cream, vanilla extract, and lemon juice and mix.
6. Squeeze the cream on the cookies, put Nutella or peanut butter in the center, and cover with another cookie.