Sandwich Bread Recipe

Instructions

1. in a bowl, whisk together the room-temperature milk, eggs, sugar, salt, and instant dry yeast.
2. Mix in the flour and knead with your hands until no streaks of flour are visible.
3. Knead for about 10 minutes, gathering with a scraper, then add the room-temperature butter and knead in.
4. Knead for about 7 to 10 minutes, then place in a bowl, cover with plastic wrap, and let rise in a warm place.
   (until the dough has risen 2 to 3 times, about 1 hour)
5. Remove the dough, divide it into 3 equal parts, roll into a ball, cover with plastic wrap, and let it rise for about 15 minutes.
6. De-gas the dough, shape it with a rolling pin, place it in a mold, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
7. When it has risen to the height of the mold, brush with egg wash and bake in a 160 degree oven for 26 to 28 minutes.
8. remove from the oven, slap it on the bottom, turn it right out and brush with butter.