Russian Honey Cake (Medovik) Recipe

In Cooking Tree, we’re serving up delicious Russian Honey Cake (Medovik), and we’ll show you how to make it from scratch.

I made a Russian honey cake with cream layered on a sheet with good flavor and texture with honey!
The recipe was made with reference to what a foreign blogger posted, but I reduced the amount of sugar a lot and added a little more honey~

It takes a lot of time and effort to bake one sheet at a time, but once you eat it, you can’t get out of it.

The cream mixed with sour cream and fresh cream adds freshness and holds it tightly like glue between the multiple sheets.
If you keep it in the refrigerator, the cream will seep into the crispy sheet and you can eat it more softly~~

I put it in for about 2 hours before eating it~ It’s a honey cake, so I made a shape using the honeycomb-shaped silicone mold I have at home, and it’s cute~ haha It was a different kind of cake, so it was fun to make and I was happy to taste it~^^

Enjoy watching~~♬~

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