Rose Apple Pie Recipe

Name: Rose Apple tart
Prep time: 50 min
Cook time: 2 min
Total time: 52 min
Yield: 4
Cuisine: Korean
Ingredients: Tart sheet - 12cm; 1/4 Apple; 5g Sugar; 1/2ts Lemon juice; 1/8ts Cinnamon Powder; 1 Apple; 50g Water; 15g Lemon juice; 15g Water; 20g Sugar; Cinnamon powder a little

Cooking TreePublished: 2022-08-07 Updated: 2022-08-0501.6K views

In Cooking Tree, we’re serving up delicious Rose Apple Pie Apple tart, and we’ll show you how to make it from scratch.

I made a rose apple pie topped with fragrant and delicious apples! The pie topped with a pretty flower is really tasty and pretty ^^ It’s because the apples are sliced thinly, so the slightly transparent ones are more delicate.

It was really delicious with the apple flavor and crispy tart sheet! Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Rose Apple tart

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Rating: 5.0/5
( 44 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Tart sheet - 12cm

1/4 Apple

5g Sugar

1/2ts Lemon juice

1/8ts Cinnamon Powder

1 Apple

50g Water

15g Lemon juice

15g Water

20g Sugar

Cinnamon powder a little

Instructions

Chop 1/4 of an apple.

Put apples, sugar and lemon juice in a pot and bring to a boil, then add cinnamon powder and boil.

Slice 1 apple thinly.

Put sliced apple, lemon juice (15g), and water (50g) in a bowl and microwave for 2 minutes.

Remove the water by placing it on a kitchen towel.

Lay the stewed apples flat on the baked tart sheet and cover the sliced apples in layers.

Lay the apples on top and roll them up to form a flower shape and place them in the middle of the tart.

Put water, sugar and cinnamon powder in a pot and boil until thickened.

Drizzle syrup over the pie.

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