Rolled Oreo Cake Recipe

Rolled Oreo Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I baked a rolled cake and made a big, round Oreo cake~.
It’s not that hard to make if you just make a cake sheet.

It looks great even without icing, and it’s a big cake.
so it’s great for sharing.

I love the combination of Oreos, chocolate sheets, and cream cheese filling.
It’s more chewy and elastic than regular genoise sheets.

I think it makes for a more delicious cake~!

Enjoy the video~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Rolled Oreo Cake

Ingredients

Cake sheet

  • 4 Egg yolks
  • 10g Sugar
  • 30g Vegetable oil
  • 50g Milk
  • 3g Vanilla extract
  • 55g Cake flour
  • 15g Cocoa powder
  • 2g Baking powder
  • 4 Egg whites
  • 80g Sugar
  • 15g Oreo powder

  • x2

Cream

  • 200g Whipping cream
  • 60g Condensed milk
  • 150g Cream cheese
  • 20g Oreo powder

Instructions

Roll cake (recipe is for 1 batch, I made 2 batches in total)

  1. mix egg yolks with sugar and salt.
  2. Whisk in the vegetable oil, milk, and vanilla extract.
  3. Sift in the flour, cocoa powder, and baking powder and stir to combine and let stand for a few minutes.
  4. Beat the egg whites with the sugar in three separate additions to form a stiff meringue.
  5. Fold about 1/3 of the meringue into the egg yolk mixture, then fold in the remaining half of the meringue.
  6. In a bowl with the remaining meringue, add the yolk mixture and Oreo crumbs and stir to combine.
  7. Pour into a parchment-lined oven pan, flatten, and bake in a 170 degree oven for 23 minutes.
  8. Remove immediately after baking, remove the parchment paper and let cool, then bake one more time in the same way.
  9. Trim the edges of the rolled cake sheet slightly and cut it into 3 long pieces (you will use 6 pieces in total).

Cream Cheese Filling

  1. Whip the fresh cream with the condensed milk, then add the chilled cream cheese and whip on low speed.
  2. Add the crushed Oreos and fold in evenly.
  3. Spread the cream evenly over the cut-out cake sheet, adding more cream to the beginning.
  4. Roll into a ball, place on a plate, and stick the sheet to the side (leaving a little cream).
  5. Secure the cake tightly with a mousse band or Teflon sheet and chill in the refrigerator for about 2 hours.
    15.Squeeze the remaining cream onto the top of the cake and place 8 Oreos on each.

Notes

- Mold size : 37.5cm x 25.4cm

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~β™₯


Enjoy


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