Rice Cooker Castella Recipe (No-oven)

Cooking Tree will show you how to make a homemade version of this delectable recipe for Rice Cooker Castella (No-oven).

I made fluffy and delicious castella with a rice cooker without an oven~
Even if you bake it in a rice cooker, it really puffs up and bakes like it was baked in an oven.

I baked it for 50 minutes in a 10-person rice cooker with the steam function, and it was baked very well~
Castella can have different results depending on the meringue, so I think it is necessary to whip the meringue well~

I used eggs after separating the yolks and whites and putting the whites in the refrigerator.
You can put them in the freezer 5 minutes before use.

Take it out of the rice cooker right away and let it cool for about 20 minutes to cut the cross section.
You can make a cake by slicing it, and it is really delicious to eat it as is~^^

Enjoy watching~~♬~

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