Red Velvet Strawberry Roll Cake Recipe

Instructions

1. Add sugar, salt, and vanilla extract to the egg yolk and mix, then add milk and vegetable oil and mix. Sift the soft flour, cocoa powder, and baking powder, mix, add red food coloring and mix to color.
2. When large bubbles appear while whipping the egg whites, divide the sugar into 2~3 times and whip it to make a meringue with soft horns. Add a small amount to (1) and mix.
3. Pour the mixed dough into the meringue, mix, pour into the mold, flatten, bake in an oven preheated to 170 degrees for 20 minutes, and cool.
4. Add sugar to cold whipped cream and whip until foamy, then add cold cream cheese and whip to make cream.
5. Cut off the edge of the cooled sheet (cut one short side at an angle) and make a cut at the beginning of the roll.
6. Put the cream on the sheet and spread it flat. Put the cut strawberries on the beginning, cover with the cream, roll it up and harden it in the freezer for about 1 hour.
7. Put water, sugar, and starch syrup in a pot and boil it to 103 degrees, then add dark chocolate, white chocolate, fresh cream, and soaked gelatin, mix, and add red and white food coloring to color.
8. Sift through a sieve, cool to about 34 degrees, and pour over roll cake to finish.