Red Velvet Strawberry Roll Cake Recipe

In Cooking Tree, we’re serving up delicious Red Velvet Strawberry Roll Cake, and we’ll show you how to make it from scratch.

I made a red velvet strawberry roll cake by pouring red glassware~
I sliced raw strawberries, and the cream had a soft strawberry scent, which was nice.

The cream is made by mixing cream cheese and fresh cream to make it hard.
The roll is easy to roll and retains its shape well after it hardens.

Red velvet cake is easy to make using red yeast rice flour and can produce a beautiful color without coloring, but it is difficult to purchase, so I used coloring.

The top side was neatly finished using glassware, and it gave off a luxurious feel with a shiny shine.
Glassage does not harden even when cold and is moist and difficult to handle.

Enjoy watching~~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Red Velvet Strawberry Roll Cake

Ingredients

  • 4 Egg yolks
  • 25g Sugar
  • 1g Salt
  • 4g Vanilla extract
  • 50g Milk
  • 30g Vegetable oil
  • 70g Cake flour
  • 2g Baking powder
  • 5g Cocoa powder
  • Red food coloring
  • 4 Egg whites
  • 65g Sugar
  • 100g Heavy cream
  • 25g Sugar
  • 200g Cream cheese
  • Strawberry
  • 130g Sugar
  • 60g Water
  • 150g Starch syrup
  • 20g Dark chocolate
  • 100g White chocolate
  • 60g Heavy cream
  • 8g Gelatin
  • Red, white food coloring

Instructions

  1. Add sugar, salt, and vanilla extract to the egg yolk and mix, then add milk and vegetable oil and mix. Sift the soft flour, cocoa powder, and baking powder, mix, add red food coloring and mix to color.
  2. When large bubbles appear while whipping the egg whites, divide the sugar into 2~3 times and whip it to make a meringue with soft horns. Add a small amount to (1) and mix.
  3. Pour the mixed dough into the meringue, mix, pour into the mold, flatten, bake in an oven preheated to 170 degrees for 20 minutes, and cool.
  4. Add sugar to cold whipped cream and whip until foamy, then add cold cream cheese and whip to make cream.
  5. Cut off the edge of the cooled sheet (cut one short side at an angle) and make a cut at the beginning of the roll.
  6. Put the cream on the sheet and spread it flat. Put the cut strawberries on the beginning, cover with the cream, roll it up and harden it in the freezer for about 1 hour.
  7. Put water, sugar, and starch syrup in a pot and boil it to 103 degrees, then add dark chocolate, white chocolate, fresh cream, and soaked gelatin, mix, and add red and white food coloring to color.
  8. Sift through a sieve, cool to about 34 degrees, and pour over roll cake to finish.

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Recipe video

Thank you for watching~β™₯


Enjoy


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