REAL! Melon mousse cake Recipe

Instructions

1. Cut the melon and dig it into a round shape.
2. 225g white melon goes to blender.
3. Put egg yolk in a bowl and loosen. Add sugar and vanilla extract and mix, then add hot milk and mix.
4. Put it in a pot and heat it until it thickens slightly.
5. Add gelatin, mix, and transfer to another bowl to cool.
6. Add ground melon and mix, then add whipped cream, mix, and grind finely in a blender.
7. Put the sponge cake sheet in the wrapper, pour the mousse slightly over the sheet and let it harden in the refrigerator for 1 hour.
8. Put the cubed melon in the center, pour the mousse and harden in the refrigerator for 2 hours.
9. Add a little green food coloring to the remaining mousse and mix.
10. Pour over the mousse and harden in the refrigerator for 4 to 5 hours.
11. Garnish with round melon and apple mint.