Raspberry Macaron Recipe

Name: Raspberry Macaron
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 10
Cuisine: Korean
Ingredients: Coque; 40g Egg white; 40g Sugar; Food coloring (red, black); 50g Almond powder; 40g Powdered sugar; Filling; 10g Egg yolk; 10g Sugar; 5g Corn starch; 50g Hot milk; Vanilla bean paste; 30g Unsalted butter; 30g Raspberry jam

Cooking TreePublished: 2022-10-20 Updated: 2022-10-1401.1K views

Raspberry Macaron is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a raspberry macaron sandwiched with cream with fragrant raspberry jam~

I baked coke in a dark pink color, and it has a raspberry feel and goes well with the sandy pink cream~^^

When roasting coke, it was dry and sprinkled with sprinkles just before baking to decorate.

The raspberry jam is fragrant and delicious, so I think it’s a refreshing macaron~

Sand the cream and harden it in the refrigerator to make it more chewy and delicious~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Raspberry Macaron

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Rating: 5.0/5
( 76 voted )

Serves: 10 Prep Time: 50 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Coque

40g Egg white

40g Sugar

Food coloring (red, black)

50g Almond powder

40g Powdered sugar

Filling

10g Egg yolk

10g Sugar

5g Corn starch

50g Hot milk

Vanilla bean paste

30g Unsalted butter

30g Raspberry jam

Instructions

While whipping the egg whites, when large bubbles appear, divide the sugar and add food coloring while whipping to color and whip to make a hard meringue.

Sift twice and add the prepared almond powder and sugar powder, mix, and make macarona juice.

After panning and flattening it in an oven pan, dry it at room temperature for about 1 hour, sprinkle sprinkles on the top, and bake in an oven preheated to 160 degrees for 5 minutes and in an oven to 130 degrees for 10 minutes.

Mix egg yolk and sugar, add cornstarch, mix, pour in hot milk little by little, mix, add vanilla bean paste, and mix.

Put it on low heat and stir until thickened, then cool, add unsalted butter and mix, add raspberry jam and mix.

Sand the cream on the coke and harden in the refrigerator.

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