In Cooking Tree, Raspberry chocolate tart is on the menu, and we’ll show you how to make it from scratch.
I made a chocolate ganache tart topped with fresh raspberries~
It’s raspberry season these days, so the shape is pretty and the taste is good~^^
Chocolate mousse and ganache, which go well with raspberries, are put in the tart, and it goes really well together.
When baking the tart sheet, it can inflate, so if you have a pressing stone, you can put it in and bake it~^^
If you don’t have it, look at it in the middle, take it out for a while when it swells up a lot, press it flat, and bake again.
I think it’s a tart that has a pretty overall shape and looks delicious even when cut.
There is no need to worry about the visuals with just raspberries without any other decorations~*^^*
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Ganache:
Instructions
Add cold water and mix to form a lump, spread out and rest in the refrigerator for about 30 minutes.
Recipe video
Thank you for watching~♥
Enjoy