Raspberry chocolate cake

In Cooking Tree, we’re serving up delicious Raspberry chocolate cake, and we’ll show you how to make it from scratch.

I made chocolate cake using raspberries (raspberries), which are in season these days! I put sweet and sour raspberry jam in the middle to give it a beautiful color and even more delicious!

Raspberry puree put in icing cream was used through a sieve to remove seeds.

The cream also has a subtle raspberry flavor, so it’s really delicious~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Raspberry chocolate cake

Ingredients

  • 15cm chocolate sponge cake sheet (3 sheets)
  • Whipped cream 350g (+sugar 15g, raspberry puree 30g, red food coloring a little)
  • 80g Raspberry jam
  • Sugar syrup
  • Decorative whipped cream 50g (+5g sugar)
  • Raspberry
  • Sprinkle

Instructions

  1. Place a cake sheet on a rotating plate, sprinkle with sugar syrup, and then apply whipped cream.
  2. Sprinkle raspberry jam on top of the cream and place another sheet on top. Repeat one more time.
  3. Apply cream on the top and sides of the cake, and use a scraper to make patterns on the sides.
  4. Decorate the top with whipped cream (for decoration), put raspberries on top, and sprinkle with sprinkles.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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