Raspberry cake Recipe

The raspberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a raspberry whipped cream cake decorated with pretty raspberries~
I think the point of this cake is that the raspberries are turned upside down and decorated with raspberry jam in the center~*^__^*

put raspberry jam in the cream instead of sugar and sanded it halfway through, so it was full of raspberry flavor and taste.

This time, I used 4 sheets to make it a little taller, but I think itโ€™s good because the cross-section looks delicious and gives a feeling of richness~

Enjoy watching~~โ™ฌ~

Follow along with the ๐Ÿ“ recipes below๐Ÿ‘‡๐Ÿพ๐Ÿ‘‡๐Ÿพ

Raspberry cake

Ingredients

  • 155g Egg
  • 110g Sugar
  • 10g Corn syrup
  • 2g Vanilla extract
  • 100g Cake flour
  • 28g Melted unsalted butter
  • 45g Milk

Whipped raspberry cream:

  • 400g whipping cream
  • 80g raspberry jam

ย 

  • Raspberry jam
  • Sugar syrup

Instructions

  1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it, raise the temperature to 40 degrees while stirring, remove it from the pot, and whip it with a hand mixer until rich ivory-colored bubbles form.
  2. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
  3. Put the mixed dough into the main dough, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes. After cooling, cut off the top and cut into 4 pieces.
  4. Put a sheet on a rotating board, sprinkle sugar syrup and cream, put raspberry jam on it, flatten it, and put another sheet on it. Repeat 2 more times.
  5. Smooth the cream on the top and sides, squeeze the whipped cream, and decorate with raspberries.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~โ™ฅ


Enjoy


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