Rainbow Kohakuto Recipe

Rainbow Kohakuto is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a sparkling Kohakuto with a brilliant rainbow color~
For the taste, I used a peach-flavored beverage, but you can use just water.

Since there are 6 colors, it takes more time to harden one layer at a time, but I thought the cross-section would be pretty, so I made this~

It was hardened into a large square shape in a silicone mold and dried whole without cutting, but it dries well in a few days due to the dry weather these days.

I think it would be better to harden it in a large mold and then cut it and dry it.
It’s a rainbow-colored Kohakuto I’ve never seen anywhere else, so it’s different and really pretty~

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Rainbow Kohakuto

Ingredients

  • 110g Peach flavored drink
  • 3g Agar powder
  • 160g Sugar 
  • (x6)

  • Food coloring

Instructions

  1. Add agar powder to the peach flavored beverage and mix, then add food coloring to color.
  2. Put it in a pot and boil it over low heat for 5 minutes until the agar powder is dissolved. Add sugar and boil for 4 minutes until it becomes sticky.
  3. Pour into the mold and harden in the refrigerator for 20 to 30 minutes.
  4. Boil each color repeatedly to harden, pour the last layer and harden in the refrigerator for 1 hour.
  5. Dry in a shaded place for 4 to 5 days until the surface becomes hard.
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

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