Rainbow Kohakuto is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a sparkling Kohakuto with a brilliant rainbow color~
For the taste, I used a peach-flavored beverage, but you can use just water.
Since there are 6 colors, it takes more time to harden one layer at a time, but I thought the cross-section would be pretty, so I made this~
It was hardened into a large square shape in a silicone mold and dried whole without cutting, but it dries well in a few days due to the dry weather these days.
I think it would be better to harden it in a large mold and then cut it and dry it.
It’s a rainbow-colored Kohakuto I’ve never seen anywhere else, so it’s different and really pretty~
Have fun watching it~♬
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷