Rainbow Jelly Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven cheesecake that was hardened by putting rainbow-colored cheesecake in lemon jelly~
I added flavor using fruit puree and green tea powder to match the color of each layer of cheesecake, but the taste is subtle and the taste is not as plain as it looks.
When I put lemon juice in the jelly, the color is not completely transparent, but I think the jelly tastes better when you add a lot of lemon juice!
This time, I used gelatin to harden the jelly, but it felt like the powder gelatin was hardened more transparently, and somehow, it felt like the gelatin was hardened more opaque.
No-oven cheesecake can be made by changing the shape and taste in various ways, so I think it would be really interesting to think of a different and interesting design~ hehe
It takes a lot of work to harden it layer by layer, but when itβs finished and eaten, it comes in various colors, so itβs fun to watch and fun to eat~^^
Enjoy watching~β¬~
Follow along with the π recipes belowππΎππΎ
Mold size : 15cm x 7cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~β₯
Enjoy
π°π·π°π· See the recipe in Korean π°π·π°π·