Rainbow fruit cake Recipe

Name: Rainbow fruit cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 15cm Sponge cake sheet - red, orange, yellow, green, purple; Whipped cream 500ml (+sugar 50g); Sugar syrup; Kiwi; Pineapple; Mango; Strawberry

Cooking TreePublished: 2022-08-07 Updated: 2022-08-0502.2K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Rainbow fruit cake.

I made a rainbow fruit cake with plenty of kiwi, pineapple, mango and strawberry on 5 pastel-toned cake sheets! It is a cake that I really like because it is filled with beautiful and delicious fruits on various colored sheets.

I think it will be very popular with people who like fruits. It is fun to eat because you can eat a different fruit each time you eat it. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Rainbow fruit cake

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Rating: 5.0/5
( 68 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

15cm Sponge cake sheet - red, orange, yellow, green, purple

Whipped cream 500ml (+sugar 50g)

Sugar syrup

Kiwi

Pineapple

Mango

Strawberry

Instructions

Prepare five colored sponge cake sheets and whipped cream with sugar.

Lightly apply whipped cream on the rotating plate and place the purple sheet on top.

Sprinkle with sugar syrup, apply whipped cream, and put kiwi on top.

Apply whipped cream on the kiwi and place a green sheet.

Sprinkle sugar syrup and cream, then put pineapple on top.

Apply whipped cream on top of the pineapple and put a yellow sheet on top.

Sprinkle with sugar syrup, apply whipped cream, and put mango on top.

Apply whipped cream on top of the mango and place an orange sheet.

Sprinkle with sugar syrup, apply whipped cream, and put strawberries on top.

Spread whipped cream on the strawberries and place a red sheet on top.

Smooth the cream on the top and sides.

Decorate the bottom with whipped cream and put strawberries on the top.

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