Quilted Cheesecake (Steppdeckenkuchen) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a baked cheesecake by squeezing the cream cheese dough into a quilt shape~
Baked in a large pan, the pattern looks good and the quantity is generous, so itβs good to eat with the family.
The amount of cheese in the cheese dough on top is not small, so it is delicious because you can feel the taste and flavor of the cheese.
I think the shape of the cake will come out slightly differently depending on the size and spacing of the pods for squeezing the cream cheese dough.
Immediately after taking it out of the oven, the cake is puffy and the pattern is not clear, but as it cools, it slightly sinks and the pattern becomes clearer.
Enjoy watching~β¬~
Follow along with the π recipes belowππΎππΎ
Β Ingredients
Instructions
Notes
Recipe video
Thank you for watching~β₯
Enjoy
π°π·π°π· See the recipe in Korean π°π·π°π·