Pumpkin Cake (Halloween Pumpkin Cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a pumpkin cake with sweet pumpkin flavor by putting sweet pumpkin on the sheet and cream~
The shape was also made to look like a real pumpkin and it was finished.
If you make it with buttercream, the shape is easier to grasp, but the taste goes better with the cream cheese cream, so I hardened it in the freezer halfway through.
The moist pound cake was studded with sweet pumpkin, and the cream had a subtle sweet pumpkin flavor, so I enjoyed it~
I made a glaze with white chocolate and coated it, but it is better to pour it at a temperature of 40 degrees~^^
Before pouring the glaze, put a chocolate cookie on the top, pour the glaze, and then remove the cookie before the glaze hardens, the glaze will naturally go inside and take its shape.
If you don’t trim the cream too neatly, it looks like a real pumpkin, making it look a little bumpy, more like a pumpkin.
When digging a groove in the cream, you have to dig the cream deeper than you think so that the shape comes out more clearly when the glaze is poured.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy