Chocolate Pie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chocolate pie with a crisp texture.
Using puff pastry, I simply put chocolate in it and baked it in half.
It swells well and looks good and looks delicious.
I think the pastry dough comes out well when you roll it out, repeat the 3 fold 4 times, and cool it in the refrigerator to harden it well.
The texture is really crispy and full of flavor and it is delicious.
The shape can be applied in a variety of ways, and I think it would be delicious even with jam~
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 70g Cold water
- 5g Sugar
- 5g Salt
- 200g Cake flour
- 140g Cold unsalted butter
- Dark couverture chocolate (55%)
- Egg yolk 1: Milk 1
Instructions
- Dissolve sugar and salt in cold water.
- Add cold butter to the soft flour and chop finely with a scraper.
- When the butter is cut to the extent that small beans and rice grains are mixed, add cold water in which sugar and salt are dissolved to form a lump.
- Wrap in plastic wrap and leave in the refrigerator for at least 1 hour, then evenly coat the dough with flour and roll out, then fold 3 folds 4 times.
- Wrap in plastic wrap and harden in the refrigerator for at least 1 hour, then spread it out using a rolling pin, remove the border, and cut 8 square pieces.
- Apply egg water (egg yolk 1: milk 1) thinly to one piece, add chocolate, fold diagonally, and press lightly.
- Bake in an oven at 200 degrees for about 30 minutes, then take it out and apply sugar syrup. (The oven preheats to 220 degrees.)
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷
