Pretzel chocolate madeleine Recipe

Name: Pretzel chocolate madeleine
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: 6
Cuisine: Korean
Ingredients: 75g Egg; 20g Sugar + a pinch of Salt; 3g Vanilla e xtract; 15g Honey; 43g Cake flour; 7g Cocoa Powder; 15g Almond powder; 2g Baking powder; 75g Melted Butter; 30g Chocolate chip; 6 Pretzel

Cooking TreePublished: 2022-09-11 Updated: 2022-09-1001.2K views

In Cooking Tree, we’re serving up delicious Pretzel chocolate madeleine, and we’ll show you how to make it from scratch.

Topped with pretzels and baked to make a cute chocolate madeleine!

You can enjoy a richer and sweeter chocolate taste by adding chocolate chips in the middle.

The moist madeleines and the crispy pretzels go better than I thought, and the shape is pretty!

Also, compared to eating madeleine alone, the pretzels are chewy, so I think you can enjoy them without being bored.

It’s adorable and cute, so I want to make a model and keep it

~*^^* Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Pretzel chocolate madeleine

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Ingredients

75g Egg

20g Sugar + a pinch of Salt

3g Vanilla e xtract

15g Honey

43g Cake flour

7g Cocoa Powder

15g Almond powder

2g Baking powder

75g Melted Butter

30g Chocolate chip

6 Pretzel

Instructions

Mix eggs, sugar, salt, vanilla extract, and honey in a bowl.

Sift the soft flour, cocoa powder, almond powder, and baking powder and mix.

Add melted butter little by little and mix, put the dough in a piping bag and let it ripen for 1 hour in the refrigerator.

Put a little dough in a buttered muffin tin, put chocolate chips, cover with dough, put pretzels on it, and bake in an oven preheated to 170 degrees for 16-18 minutes.

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Recipe video

Thank you for watching~♥

Enjoy

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Pretzel chocolate madeleine

Ingredients

Instructions

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