Pretzel chocolate madeleine Recipe

In Cooking Tree, we’re serving up delicious Pretzel chocolate madeleine, and we’ll show you how to make it from scratch.

Topped with pretzels and baked to make a cute chocolate madeleine!

You can enjoy a richer and sweeter chocolate taste by adding chocolate chips in the middle.

The moist madeleines and the crispy pretzels go better than I thought, and the shape is pretty!

Also, compared to eating madeleine alone, the pretzels are chewy, so I think you can enjoy them without being bored.

It’s adorable and cute, so I want to make a model and keep it

~*^^* Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Pretzel chocolate madeleine

Ingredients

  • 75g Egg
  • 20g Sugar + a pinch of Salt
  • 3g Vanilla e xtract
  • 15g Honey
  • 43g Cake flour
  • 7g Cocoa Powder
  • 15g Almond powder
  • 2g Baking powder
  • 75g Melted Butter
  • 30g Chocolate chip
  • 6 Pretzel

Instructions

  1. Mix eggs, sugar, salt, vanilla extract, and honey in a bowl.
  2. Sift the soft flour, cocoa powder, almond powder, and baking powder and mix.
  3. Add melted butter little by little and mix, put the dough in a piping bag and let it ripen for 1 hour in the refrigerator.
  4. Put a little dough in a buttered muffin tin, put chocolate chips, cover with dough, put pretzels on it, and bake in an oven preheated to 170 degrees for 16-18 minutes.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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