Pound Cake with Chocolate Recipe

Name: Pound Cake with Chocolate
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: 100g Unsalted butter; 90g Sugar; 1g Salt; 90g Egg; 100g Cake flour; 2g Baking powder; 50g Whipping cream; 3g Vanilla bean paste; 3 Chocolate bars

Cooking TreePublished: 2023-05-15 Updated: 2023-05-1401.1K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Pound Cake with Chocolate.

I baked a pound cake with a plate of chocolate.
How about baking a cake with whole chocolate? I tried baking it, but the chocolate got stuck in the cake and baked well.

When it’s all baked and taken out of the oven, the sweet chocolate scent is really delicious.
I think you can enjoy a more flavorful cake if you wrap it in plastic wrap and eat it after aging.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pound Cake with Chocolate

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Rating: 5.0/5
( 84 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 130 calories 19 grams fat

Ingredients

100g Unsalted butter

90g Sugar

1g Salt

90g Egg

100g Cake flour

2g Baking powder

50g Whipping cream

3g Vanilla bean paste

3 Chocolate bars

Instructions

-Prepare all ingredients at room temperature-

Gently mix butter at room temperature with a whipping machine.

Add sugar and salt and whip for about 4 to 5 minutes until the color is bright and the volume increases a little.

Divide the eggs 3 times and whip thoroughly.

Sift flour and baking powder and add

Mix with a spatula.

Add whipped cream and vanilla bean paste and mix evenly.

Pour the batter into the mold and flatten it.

Insert 3 pieces of chocolate into the dough all the way to the bottom.

Bake in a 165-degree oven for 50 minutes. (Preheat 185 degrees)

Notes

Mold size : 15.5cm x 7.8cm x 6.5cm

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