Cookies Recipes

Potato Glutinous Rice Ball (Dango) Recipe

Cooking TreePublished: Updated: 01K views

Potato Glutinous Rice Ball (Dango) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made chewy potato glutinous rice balls and dango.
I put potatoes in it, and it seems to have a softer feel than made with only glutinous rice.

If you eat it with cream cheese cream, it will be softer and if you sprinkle cocoa powder, it will blend with the cream and it will be really delicious.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Potato Glutinous Rice Ball (Dango)

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Ingredients

  • 170g Boiled potato

  • 90g Hot water
  • 30g Sugar
  • 3g Salt
  • 200g Dry glutinous rice flour

  • 80g Cream cheese
  • 50g Condensed milk
  • 100g Whipping cream

Instructions

  1. Prepare the boiled potatoes by straining them.
  2. Add sugar and salt to hot water and mix.
  3. Add sifted potatoes to dry glutinous rice flour and mix.
  4. Add hot water to a bowl, mix, and knead.
  5. Divide by 20g.
  6. Make it round.
  7. Put in boiling water and boil for about 10 minutes.
    (Stir in between)
  8. Put in cold water to cool.
  9. Get out of the water.
  10. Thread 4 on skewers.
  11. Add condensed milk to the cream cheese and mix.
  12. Add fresh cream and mix.
    (Cream cheese, condensed milk, and fresh cream are all at room temperature)

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Recipe video

Thank you for watching~♥

Enjoy

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