Potato Glutinous Rice Ball (Dango) Recipe

Instructions

1. Prepare the boiled potatoes by straining them.
2. Add sugar and salt to hot water and mix.
3. Add sifted potatoes to dry glutinous rice flour and mix.
4. Add hot water to a bowl, mix, and knead.
5. Divide by 20g.
6. Make it round.
7. Put in boiling water and boil for about 10 minutes.
   (Stir in between)
8. Put in cold water to cool.
9. Get out of the water.
10. Thread 4 on skewers.
11. Add condensed milk to the cream cheese and mix.
12. Add fresh cream and mix.
    (Cream cheese, condensed milk, and fresh cream are all at room temperature)