Pomegranate Tiramisu Recipe

Name: Pomegranate Tiramisu
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 2
Cuisine: Korean
Ingredients: Ladyfinger Sheet; 2 Egg whites; 40g Sugar; 2 Egg yolks; 2g Vanilla extract; 90g Plain flour; 3g Corn starch; Pomegranate Syrup; 150g Pomegranate; 40g Sugar; Cream; 80g Cream cheese; 20g Sugar; 30g Plain Yogurt; 2g Vanilla extract; 80g Whipped cream (whipped up 50%)

by Cooking Tree 2022-10-20

written by Cooking Tree 2022-10-20

Jump to Recipe Print Recipe

Pomegranate Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a sparkling pomegranate tiramisu with a popping pomegranate~

I baked lady finger cookies widely and used them as a sheet, but they do not have a soft feel.

I made syrup from pomegranate juice and put it in the middle. I think it’s good because it’s easy to eat because it’s made in a cup, and it can be easily stacked.

The brightly shining pomegranate kernels are the point, giving it a splendid feeling without any special decorations.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Pomegranate Tiramisu

Pin Print

Rating: 4.0/5
( 35 voted )

Serves: 2 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Ladyfinger Sheet

2 Egg whites

40g Sugar

2 Egg yolks

2g Vanilla extract

90g Plain flour

3g Corn starch

Pomegranate Syrup

150g Pomegranate

40g Sugar

Cream

80g Cream cheese

20g Sugar

30g Plain Yogurt

2g Vanilla extract

80g Whipped cream (whipped up 50%)

Instructions

When large bubbles appear while whipping the egg white, divide the sugar into 2~3 times and whip it to make a meringue. Add egg yolk and vanilla extract and whip lightly.

Sift wheat flour and cornstarch, mix, place in a 22.5cm square mold, flatten, and bake in an oven preheated to 170 degrees for 12 minutes.

Gently grind the pomegranate in a blender, filter it through a sieve, put it in a pot, and boil it with sugar to make pomegranate syrup and cool it.

Soften the cream cheese, add sugar, plain yogurt, and vanilla extract and mix, then add 50% whipped cream and mix.

Cut the sheet according to the size of the cup, put the sheet, syrup, and cream in the cup in order, and put pomegranate kernels on top to finish.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.