Pomegranate Tiramisu Recipe

Instructions

1. When large bubbles appear while whipping the egg white, divide the sugar into 2~3 times and whip it to make a meringue. Add egg yolk and vanilla extract and whip lightly.
2. Sift wheat flour and cornstarch, mix, place in a 22.5cm square mold, flatten, and bake in an oven preheated to 170 degrees for 12 minutes.
3. Gently grind the pomegranate in a blender, filter it through a sieve, put it in a pot, and boil it with sugar to make pomegranate syrup and cool it.
4. Soften the cream cheese, add sugar, plain yogurt, and vanilla extract and mix, then add 50% whipped cream and mix.
5. Cut the sheet according to the size of the cup, put the sheet, syrup, and cream in the cup in order, and put pomegranate kernels on top to finish.