Plain Scone Recipe

Cooking Tree is serving you a delectable recipe for Plain Scone, and we’ll show you how to prepare it from scratch.

I made plain and flavorful plain scones that look delicious~

It is really delicious to make with simple ingredients and eat it with tea~~*^^*

It’s not greasy and it’s light, so it’s good to eat with jam, and I think I’ll keep eating it as it is~

When kneading, you have to work without touching the dough too much with your hands, so the butter does not melt and it forms a grain.

I think it would be really delicious if you add other ingredients such as cranberries, dried fruit, cinnamon powder, etc.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Plain Scone

Ingredients

  • 150g Cake flour
  • 15g Sugar
  • a pinch of Salt
  • 5g Baking powder
  • 50g Cold unsalted butter
  • 40g Egg
  • 25g Milk

Instructions

  1. After mixing the powdered ingredients, add cold unsalted butter and mix until the butter is mixed with the flour and becomes small.
  2. Put the egg and milk together, put it on a chopping board, flatten it, cut it in half, and press it on top of each other. Repeat 3-4 times.
  3. Wrap in cling wrap and rest in the refrigerator for about 30 minutes, then dip it in a mold, put it on the oven pan, grease it with milk, and bake it in an oven preheated to 200 degrees for 10 minutes or 180 degrees for 5 minutes.

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Recipe video

Thank you for watching~


Enjoy


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