Pistachio cream cheese mousse cake Recipe

Name: Pistachio cream cheese mousse cake
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Korean
Ingredients: 50g Crushed Whole wheat cookie; 25g Melted butter; 200g Cream cheese; 30g Sugar; 1/2ts Vanilla extract; 100g Whipped cream; 4g Leaf gelatine; 30g Strawberry puree; 10g Pistachio Powder

Cooking TreePublished: 2022-08-06 Updated: 2022-08-0402.7K views

Pistachio cream cheese mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a mousse cake with 3 flavors and 3 colors of pistachio, strawberry, and cream cheese! Natural colors are much more beautiful than pigments.

I think it tastes better with a lot of crushed pistachios on top, and the texture is good and savory~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pistachio cream cheese mousse cake

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Rating: 5.0/5
( 82 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Crushed Whole wheat cookie

25g Melted butter

200g Cream cheese

30g Sugar

1/2ts Vanilla extract

100g Whipped cream

4g Leaf gelatine

30g Strawberry puree

10g Pistachio Powder

Instructions

Put the crushed daisy and melted butter in a bowl, mix, and put it in a mold to make it flat.

Put cream cheese in a bowl and loosen it gently. Mix sugar and vanilla extract, then add thinly whipped cream and mix.

Add melted gelatin and mix.

Divide the mousse into 3 parts and mix with strawberry puree in one place and pistachio powder in the other.

Put the pistachio mousse in the mousse mold and harden it in the freezer for 10 minutes, then put the strawberry mousse on it and harden it in the freezer for 10 minutes.

Add the remaining cream cheese mousse and harden in the freezer for 1-2 hours.

Put chopped pistachios on top of the mousse.

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