Cooking Tree is serving you a delectable recipe for Pink velvet cake, and we’ll show you how to prepare it from scratch.
I made a lovely pink velvet cake with no coloring.
I added red rice flour to color it and baked it, but even if I add a very small amount, the color comes out beautifully~!
The moist sheet and the cream cheese cream made with raspberry jam went well together and the taste was really delicious~*^^*
I wanted to get a clean color, so I warmed the raspberry jam slightly and filtered it through a sieve to remove the seeds.
White chocolate spilled on the top should not be melted in a microwave, but should be melted in a hot water bath to make the color white.
I wanted to make a cake with a sense of height, so I baked the sheet twice and cut it thickly.
I think the liter of chocolate and peach jelly used as decorations add to the loveliness~^^
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
(Bake one more time in the same way, and prepare a total of 4 sheets)
Recipe video
Thank you for watching~♥
Enjoy