Pink ombre chiffon cake Recipe

Name: Pink ombre chiffon cake
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6
Cuisine: Korean
Ingredients: 50g Milk; 25g Vegetable oil; a pinch of Salt; 3 Egg yolks; 40g Sugar; 2g Vanilla extract; 80g Cake flour; 2g Baking powder; 1g Baking soda; Meringue:3 egg whites; 40g sugar; Whipped cream:150g whipping cream; 15g sugar; Whipped pink cream:50g whipping cream; 5g sugar; red food coloring a little; ; Sprinkle

Cooking TreePublished: 2022-09-28 Updated: 2022-09-2001.8K views

Pink ombre chiffon cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pink ombré chiffon cake with a pretty pink tone wave shape~

The top of the chiffon cake was not cut, but only the bottom was cut into a mold to match the size, iced in white, and decorated with bead sprinkles.

Chiffon’s unique softness is alive, so it’s really soft and delicious when you eat it~^^

When you cut the cake, the three colors blend together to create a slightly different cross-section, which is pretty~

Turn the chiffon upside down and remove it from the mold after it cools completely.

I think it would look really pretty even if I layered it with other colors~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pink ombre chiffon cake

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Rating: 5.0/5
( 39 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Milk

25g Vegetable oil

a pinch of Salt

3 Egg yolks

40g Sugar

2g Vanilla extract

80g Cake flour

2g Baking powder

1g Baking soda

Meringue:

3 egg whites

40g sugar

Whipped cream:

150g whipping cream

15g sugar

Whipped pink cream:

50g whipping cream

5g sugar

red food coloring a little

Sprinkle

Instructions

Mix milk, vegetable oil, and salt, mix egg yolk, sugar, and vanilla extract, then add milk mixture little by little and mix.

Sift in the soft flour, baking powder, and baking soda and mix, then add the meringue in 3 portions and mix.

Put 1/4 of the dough in a piping bag and add red food coloring to the remaining dough to make a light pink color. Put 1/3 of the dough in a piping bag.

Add red food coloring to the remaining dough to make a deep pink color and place it in a piping bag.

In a cake mold, pan the dough in the order of basic, light pink, and dark pink, and bake in an oven preheated to 170 degrees for about 35 minutes.

Turn the mold over and let it cool completely, then remove the cake from the mold and cut out the bottom with a 15cm mousse mold.

Smoothly apply whipped cream on the top, side, and center grooves.

Decorate the top by squeezing pink whipped cream with a frill tip.

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