Pikachu Banana cream Tart Recipe

Name: Pikachu Banana cream Tart
Prep time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Korean
Ingredients: 80g Digestive cookie; 40g Melted butter; 50g Banana; 10g Sugar; 1/2ts Vanilla extract; 2g Leaf gelatine; 35g Whipped cream; 60g Melted white chocolate; Yellow food coloring; Banana extract; Choco pen (white, dark, yellow, pink); Sugar Art Pen

Cooking TreePublished: 2022-08-17 Updated: 2022-08-1201.6K views

Cooking Tree is serving you a delectable recipe for Pikachu Banana cream Tart, and we’ll show you how to prepare it from scratch.

I made a cream with bananas and poured yellow chocolate on top to make a cute Pikachu-shaped tart! Character baking is always harder and longer than I thought, but seeing Pikachu smiling cutely makes me smile~^^

I made the sheet with whole wheat cookies, so it’s brittle, but the taste is really good~

If you want to keep it clean, you can bake a tart sheet to make it.

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Pikachu Banana cream Tart

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Rating: 5.0/5
( 65 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Digestive cookie

40g Melted butter

50g Banana

10g Sugar

1/2ts Vanilla extract

2g Leaf gelatine

35g Whipped cream

60g Melted white chocolate

Yellow food coloring

Banana extract

Choco pen (white, dark, yellow, pink)

Sugar Art Pen

Instructions

Put Daize cookies in a ziplock bag and crush them using a rolling pin.

Put the daisy and melted butter in a bowl and mix.

Put it in a buttered muffin tin and press firmly to shape it.

Put the banana in a bowl and mash it.

Add sugar and vanilla extract and mix, then add melted gelatin and mix.

Add whipped cream, mix, put in a mold, and harden in the refrigerator.

Make eyes, mouth, cheeks, and ears using a chocolate pen and harden at room temperature.

Add yellow food coloring and banana juice coloring to melted white chocolate and mix.

Pour it over the hardened cream, flatten it and harden it in the refrigerator.

Finish the face with hardened chocolate and draw the nose with a sugar art pen.

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