Peanut butter crepe cake Recipe

Instructions

1. Put the eggs in a bowl and beat gently, add sugar and salt, mix, and sift the soft flour.
2. Add 1/3 of milk and mix, then add peanut butter and mix.
3. Divide the remaining milk into 2 and mix. Add melted butter and mix.
4. After sieving, ferment at room temperature for 30 to 60 minutes.
5. Put some cooking oil in the pan and wipe it off with a kitchen towel. (You only need to do it the first time~^^)
6. Put the dough, turn the pan to flatten it, and when air bubbles rise, turn it over and bake a little more before taking it out.
7. Place 1 crepe on a rotating plate, apply peanut butter whipped cream, and then place another crepe on top. (Use Chapter 16)
8. Sprinkle Peanut Crunch on top of the cream once per 4 sheets.
9. Put the last crepe on top and garnish with cream and peanut crunch.