Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 40 min
Cook time: 22 min
Total time: 62 min
Yield: 15
Cuisine: Korean
Ingredients: 120g Unsalted butter; 110g Peanut butter; 140g Brown sugar; 1 Egg; 220g All-purpose flour; 4g Baking powder; 5g Baking soda

Cooking TreePublished: 2023-03-05 Updated: 2023-03-0201.4K views

Peanut Butter Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made sweet peanut-flavored peanut butter cookies~
I made two shapes with one dough, but the cookies that are frozen and baked with a knife and baked into a circle have natural cracks, so they look great.

The cookies I made in the shape of peanuts are cute and the texture is more crispy~
There are about 20 round cookies made using 1/2 of the dough.

The flavor is really good using peanut butter and brown sugar, and while baking, the house is filled with the aroma of fragrant peanut butter.

It may vary depending on the oven, but if you bake it for 11 minutes, the inside is slightly moist, and if you bake it for about 13 minutes, it has a perfectly crispy texture.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peanut Butter Cookies

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Rating: 5.0/5
( 62 voted )

Serves: 15 Prep Time: 40 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

120g Unsalted butter

110g Peanut butter

140g Brown sugar

1 Egg

220g All-purpose flour

4g Baking powder

5g Baking soda

Instructions

Soften unsalted butter, add peanut butter and mix, then add 1/2 of brown sugar and mix.

Add eggs and mix, add all remaining sugar and mix lightly. Sift flour, baking powder, and baking soda and mix to form a lump.

Roll 1/2 of the dough into a circle and place it in the freezer for 1 hour, and wrap the remaining dough in plastic wrap and rest in the refrigerator for 1 hour.

Divide the rested dough in the refrigerator into appropriate sizes and shape into peanuts, then use a fork or knife to make a pattern and bake in an oven preheated to 180 degrees for 8 to 9 minutes.

Cut the hardened dough into a similar thickness, put it on the oven pan, and bake it in an oven preheated to 180 degrees for 11~13 minutes.

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