Peach Yogurt Ice Cream Recipe

Peach Yogurt Ice Cream is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made peach yogurt ice cream with gem-like peaches embedded in it~
I cut a pretty, crisp, pink peach and boiled it. I added lemon juice and boiled it, and the color was really pretty~ Pink pink~ I think it’s lovely.

I made ice cream using only yogurt, condensed milk, and fresh cream, but it was so delicious that a lot of yogurt added to the refreshing and clean taste of condensed milk.

The most important thing when making simple ice cream without a machine is cumbersome, but I think the most important thing is to put it in a mold and freeze it and mix it once every 2 hours.

I repeated it about 3 times and the texture was really like ice cream~
Yogurt ice cream with fragrant peaches, it’s a taste I want to keep in the freezer~^^

Enjoy watching~♬ Enjoy~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Peach Yogurt Ice Cream

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 Peach (290g)
  • 50g Sugar
  • 6g Lemon juice
  • 200g Unsweetened plain yogurt
  • 120g Condensed milk
  • 250g Heavy cream

Instructions

  1. Peel the peach and cut the flesh, then put the flesh in a pot and boil it with sugar.
  2. Boil until the water is almost gone, then add lemon juice and boil a little more. Remove from heat and cool.
  3. Add condensed milk to unsweetened plain yogurt and mix, whip 80% fresh cream and mix together.
  4. Add the cooled peaches, mix, put in a mold and harden in the freezer.
  5. After 2 hours, take it out and mix it evenly 3 times in total, and then harden it in the freezer for at least 6 hours.
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Recipe video

Thank you for watching~β™₯


Enjoy


πŸ‡°πŸ‡·πŸ‡°πŸ‡· See the recipe in Korean πŸ‡°πŸ‡·πŸ‡°πŸ‡·

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