Peach sandwich Recipe

Instructions

1. Put the butter in a pot and heat it until the butter is melted. Remove from the heat, sift the soft flour, mix, and put it on the fire again to heat it slightly.
2. Remove from heat, add milk, mix until combined, transfer to a bowl, add egg + egg yolk and vanilla extract and mix.
   (If the milk does not form into a lump when mixed, put it on the fire and heat it slightly until it forms a lump.)
3. Add meringue, mix, put in an oven pan, and bake in an oven preheated to 180 degrees for 15 to 18 minutes.
4. After cooling completely, cut into quarters.
5. Peel the peaches and slice them.
6. Put the whipped cream on the cut sheet and put the peaches according to the size of the sheet.
7. After applying fresh cream on the peach, put another sheet on top and fill the sides with cream.