Cooking Tree is serving you a delectable recipe for Peach Roll Cake, and we’ll show you how to prepare it from scratch.
I made a lovely peach roll cake with hard peaches that are available these days~
To match the color with the peach, I baked a pink roll cake sheet and added a lot of peaches.
It was really fragrant and delicious~^^
When I cut the cross-section, it was so pretty to see the pink peaches in the white cream.
I like hard peaches more than soft peaches, so I think it’s good that you can make them according to your taste~
It’s a pity I couldn’t make a bigger roll cake because the oven I’m using isn’t big.
This roll cake sheet recipe is soft and doesn’t tear easily, so it’s really good for rolling roll cakes~*^^*
If you cut it after it has completely hardened in the refrigerator, it will keep its pretty shape and you can eat it cool.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Meringue:
Whipped cream:
Decorative whipped cream:
Instructions
Recipe video
Thank you for watching~♥
Enjoy