Peach Roll Cake Recipe

Cooking Tree is serving you a delectable recipe for Peach Roll Cake, and we’ll show you how to prepare it from scratch.

I made a lovely peach roll cake with hard peaches that are available these days~
To match the color with the peach, I baked a pink roll cake sheet and added a lot of peaches.
It was really fragrant and delicious~^^

When I cut the cross-section, it was so pretty to see the pink peaches in the white cream.
I like hard peaches more than soft peaches, so I think it’s good that you can make them according to your taste~

It’s a pity I couldn’t make a bigger roll cake because the oven I’m using isn’t big.
This roll cake sheet recipe is soft and doesn’t tear easily, so it’s really good for rolling roll cakes~*^^*

If you cut it after it has completely hardened in the refrigerator, it will keep its pretty shape and you can eat it cool.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Roll Cake

Ingredients

  • 2 Egg yolks
  • 5g Sugar
  • 2g Vanilla extract
  • 30g Milk
  • 20g Vegetable oil
  • 37g Cake flour
  • Meringue:

    • 2 egg whites
    • 35g sugar
    • 2g corn starch
  • Red, white food coloring a little
  • Peach
  • Whipped cream:

    • 150g whipping cream
    • 15g sugar
  • Decorative whipped cream:

    • 70g whipping cream
    • 7g sugar
  • Chopped pistachio

Instructions

  1. Add egg yolk, sugar and vanilla extract and mix, then add vegetable oil and milk and mix.
  2. Sift the soft flour and mix, add a little red and white food coloring, mix, then add the meringue in 3 portions and mix.
  3. Put it in an oven pan, flatten it, and bake it in an oven preheated to 170 degrees for 20 minutes and then cool it.
  4. Spread whipped cream on the cooled roll cake sheet, put peaches and cream, roll it in parchment paper and harden in the refrigerator.

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Recipe video

Thank you for watching~


Enjoy


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