Peach panna cotta cake Recipe

Instructions

1. Put milk, whipped cream, and sugar in a pot and heat until the edges boil. Remove from heat, add vanilla bean paste and mix.
2. Add soaked gelatin, mix, put in a mousse mold, and harden in the refrigerator for 1 hour.
3. Slice 1/2 peach into thin slices of similar size.
4. Put 30g of peach cider and powdered gelatin in a bowl and soak for 15-20 minutes, then microwave for 15-20 seconds to completely melt.
5. Add 170g of remaining cider and mix.
6. Put the peaches on the hardened panna cotta, filter the cider through a sieve, pour a little so as not to submerge the peaches, and then harden in the refrigerator for 30 minutes.
7. Pour the remaining cider through a sieve, remove the foam on the top, and harden in the refrigerator for 2 hours.