Peach panna cotta cake Recipe

Cooking Tree is serving you a delectable recipe for Peach panna cotta cake, and we’ll show you how to prepare it from scratch.

I made a peach panna cotta cake that will make you fall in love with the peaches in the transparent jelly!

The upper layer made with peach-flavored cider tastes like commercial peach jelly.

The vanilla-flavored panna cotta downstairs is savory, soft, and sweet.

You have to slice the peaches thin and similar in size to get a pretty shape.

It’s bright and transparent, so if you look at it, you’ll fall in love with it~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach panna cotta cake

Rating: 5.0/5
( 67 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 200g Milk
  • 200g Fresh cream
  • 35g Sugar
  • 1/4ts Vanilla bean paste
  • 10g Leaf gelatine
  • 1/2 Peach
  • 200g Peach Cider
  • 6g Gelatin Powder

Instructions

  1. Put milk, whipped cream, and sugar in a pot and heat until the edges boil. Remove from heat, add vanilla bean paste and mix.
  2. Add soaked gelatin, mix, put in a mousse mold, and harden in the refrigerator for 1 hour.
  3. Slice 1/2 peach into thin slices of similar size.
  4. Put 30g of peach cider and powdered gelatin in a bowl and soak for 15-20 minutes, then microwave for 15-20 seconds to completely melt.
  5. Add 170g of remaining cider and mix.
  6. Put the peaches on the hardened panna cotta, filter the cider through a sieve, pour a little so as not to submerge the peaches, and then harden in the refrigerator for 30 minutes.
  7. Pour the remaining cider through a sieve, remove the foam on the top, and harden in the refrigerator for 2 hours.

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Recipe video

Thank you for watching~♥


Enjoy


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