Cake Dessert Mousse Recipes

Peach mousse cake Recipe

Cooking TreePublished: Updated: 03.5K views

Peach mousse cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a mousse cake full of pink and lovely peach scent~
The peaches were soft, ripe, and sweet.

I used the peaches and grinded them into the mousse, which gave off a subtle peach flavor and was delicious~^^
For decoration, I dug a peach in a circle and trimmed it into a hemisphere shape, but it was a little difficult to shape it because it is a soft peach~ ㅠㅠ

I think it would be easier to use a hard peach for decoration~
I dug it up in a circle using a 5ml stainless measuring spoon~

I think it’s good to harden the peach drink with jelly and put it in the middle, and you can feel the bright and plump texture of jelly~*^^*

I think it’s a lovely mousse cake that even makes me feel like it~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach mousse cake

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Ingredients

Jelly

  • 150g Peach flavored drink
  • 15g Sugar
  • 5g Gelatin sheet (or 4g Powdered gelatin)
  • Pink food coloring

Mousse

  • 40g Egg yolk
  • 65g Sugar
  • 2g Vanilla extract
  • 175g Hot milk
  • 10g Gelatin sheet (or 9g Powdered gelatin)
  • 190g Whipped cream (whipped 60%)
  • 135g Ground peach
  • Sponge cake sheet

Instructions

  1. Heat a peach-flavored beverage in a microwave for about 40 seconds, add sugar and mix, then add gelatin soaked in cold water for at least 10 minutes and mix.
  2. Add a little pink food coloring, mix, pour into a 12cm mold, and harden in the refrigerator.
  3. After mixing egg yolk, sugar and vanilla extract, pour hot milk little by little and mix.
  4. Put it in a pot and heat it until it thickens slightly, stirring over low heat, then add the soaked gelatin, mix and cool.
  5. Add (4) to 60% whipped cream and mix, then add ground peaches and mix.
  6. Put a sponge cake sheet in a 15cm mold, pour a little mousse, and harden in the refrigerator for 30 minutes.
  7. Add a little pink food coloring to the remaining mousse, mix, pour into the mold, and harden in the refrigerator for 3 hours.
  8. Melt the outer surface slightly with a steam towel, remove the mold, and decorate with peaches.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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