Peach mousse cake Recipe

Name: Peach mousse cake
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Korean
Ingredients: Jelly; 150g Peach flavored drink; 15g Sugar; 5g Gelatin sheet (or 4g Powdered gelatin); Pink food coloring; Mousse; 40g Egg yolk; 65g Sugar; 2g Vanilla extract; 175g Hot milk; 10g Gelatin sheet (or 9g Powdered gelatin); 190g Whipped cream (whipped 60%); 135g Ground peach; Sponge cake sheet

Cooking TreePublished: 2022-10-04 Updated: 2022-10-0103.7K views

Peach mousse cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a mousse cake full of pink and lovely peach scent~
The peaches were soft, ripe, and sweet.

I used the peaches and grinded them into the mousse, which gave off a subtle peach flavor and was delicious~^^
For decoration, I dug a peach in a circle and trimmed it into a hemisphere shape, but it was a little difficult to shape it because it is a soft peach~ ㅠㅠ

I think it would be easier to use a hard peach for decoration~
I dug it up in a circle using a 5ml stainless measuring spoon~

I think it’s good to harden the peach drink with jelly and put it in the middle, and you can feel the bright and plump texture of jelly~*^^*

I think it’s a lovely mousse cake that even makes me feel like it~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach mousse cake

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Rating: 5.0/5
( 67 voted )

Serves: 6 Prep Time: 60 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Jelly

150g Peach flavored drink

15g Sugar

5g Gelatin sheet (or 4g Powdered gelatin)

Pink food coloring

Mousse

40g Egg yolk

65g Sugar

2g Vanilla extract

175g Hot milk

10g Gelatin sheet (or 9g Powdered gelatin)

190g Whipped cream (whipped 60%)

135g Ground peach

Sponge cake sheet

Instructions

Heat a peach-flavored beverage in a microwave for about 40 seconds, add sugar and mix, then add gelatin soaked in cold water for at least 10 minutes and mix.

Add a little pink food coloring, mix, pour into a 12cm mold, and harden in the refrigerator.

After mixing egg yolk, sugar and vanilla extract, pour hot milk little by little and mix.

Put it in a pot and heat it until it thickens slightly, stirring over low heat, then add the soaked gelatin, mix and cool.

Add (4) to 60% whipped cream and mix, then add ground peaches and mix.

Put a sponge cake sheet in a 15cm mold, pour a little mousse, and harden in the refrigerator for 30 minutes.

Add a little pink food coloring to the remaining mousse, mix, pour into the mold, and harden in the refrigerator for 3 hours.

Melt the outer surface slightly with a steam towel, remove the mold, and decorate with peaches.

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