Peach cheesecake Recipe

In Cooking Tree, we’re serving up delicious Peach cheesecake, and we’ll show you how to make it from scratch.

I made a cheesecake with fragrant and sweet peaches~
I made hemispherical jelly with a rich-flavored mogumogu drink similar to the peach color and put it inside, but when cut, the cross-section is pretty and cute~*^^*

The cheesecake had a lot of peach flavor by adding raw peaches, and it went well with the lychee jelly.
I think it tastes better when you add soft and fragrant sour cream~

You can substitute sour cream with plain yogurt~~
I made sour cream and used it, after mixing 100g of fresh cream, 40g of plain yogurt, and 10g of lemon juice Put it in an airtight container and leave it at room temperature for about 12 hours, then store it in the refrigerator for 3-4 hours before using it.

I sliced ​​peaches and put them on top, but it looks elegant and goes well with the cake~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾